
- BGG rank
- BGG #15
- BGG rating
- 8.6
Slay the Spire: The Board Game
- 1–4 players
- 30–150 min
- Complexity 2.9/5
- 2024
- Ask about the rules

Rules assistance for Cuisine a la Card
Plain-language explanations of turns, card effects and disputed situations, with official source references and saved question history.

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Answers come from the official rulebook, with the page to check.
Cuisine a la Card is a board game released in 2015 for 2–4 players, 15–45 minutes per game, and ages 13 and up. It was designed by Dani Demarest and its main mechanics are Hand Management and Deck, Bag, and Pool Building.
Cuisine a la Card is a competitive deck-building card game for 2 - 4 players. You are up-and-coming Chefs, crafting the finest and most elaborate dishes out of the ingredients available to you, and submitting those dishes to a discerning panel of Judges to win Medals. In this cut-throat world of culinary competition, Tasting Spoons are your currency, your Warming Tray may be your greatest asset or your worst nightmare, and a simple dash of Salt may just be what you need to tip the balance in your favor and win the game. On their turns, Players use their Tasting Spoons, and Forks, to purchase Ingredients available in the Marketplace. Ingredients are added to their decks, or placed into their Warming Trays, and Players use those Ingredients to submit Dishes to Judges. Those Judges reward the Player with Medals, as well as passive abilities that could turn the tide of the game. The Player with the most Medals wins the game. Cuisine a la Card is fast-paced and challenging as Players have to constantly manage their decks and shift strategies to outwit their opponent and ensure that they are the winning Chef.
Cuisine a la Card supports 2–4 players according to the catalogue. This range comes from the publisher’s listed player count, so the game can be set up for any group size within it. Some setups, rules and scoring details may still vary by player count, so check your edition’s rulebook for the exact configuration.
The listed playing time for Cuisine a la Card is 15–45 minutes. This is the publisher’s estimate for a full game. The actual duration depends on the group, the player count and familiarity with the rules: first sessions usually run longer, while experienced groups often finish faster. Setup and teaching time are not included in this estimate.
The catalogue lists Cuisine a la Card for ages 13 and up. This is the publisher’s recommendation and reflects reading demands, rule complexity and small components rather than theme alone. Younger players can often join with help from an adult, so check the age guidance on your edition and consider your group’s experience with board games.
Cuisine a la Card has a complexity rating of 2.0 out of 5 from BoardGameGeek players, which makes it a medium-light game. The rating reflects how much rules knowledge, planning and decision-making a typical game demands. Expect a longer first teach for heavier games, and use a preparation guide before game night.
Cuisine a la Card belongs to these categories: Card Game. Its main mechanics are Hand Management and Deck, Bag, and Pool Building. Categories describe the theme and setting of a game, while mechanics describe what players actually do on their turns. Each mechanic links to a catalogue hub with similar games, which helps when you want something comparable.
The credited designers of Cuisine a la Card are: Dani Demarest. These credits come from the published game data and name the people responsible for the game’s design, not its illustrators or publishers. Designer pages on MeepleRules collect other titles by the same designers, which helps when you enjoy a game and want to find similar ones.
The catalogue lists Cuisine a la Card as a base game. It can be played on its own with the components in the box and does not require any other title. Expansions, if any exist, add new content or rules on top of it and are listed separately in the catalogue with a link back to this base game.